Editions for this work

1. Bartsch, Karl

   580. [Beim Brotbacken wird der Teig bekreuzt]

   text/tg.edition+tg.aggregation+xml

   • 580. [Beim Brotbacken wird der Teig bekreuzt]
   
   • Add to shelf
   • Download
   more metadata less metadata

   File Type

   text/tg.edition+tg.aggregation+xml

   Author

   Bartsch, Karl

   Place of publication

   Wien

   PID

   hdl:11858/00-1734-0000-0005-F58E-D (resolve PID / PID metadata)

   Revision

   0

   Raw Metadata

   XML

   Technical Metadata

   XML